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It probably isn't as simple as the writer thinks. Houston, for example, has no zoning laws and no $4 lunch bowls.




Or basically all of Europe. Haven't seen $4 lunch bowls (adjusted to local wages) anywhere. Spending "nearly an hour a day cooking" is the norm in most countries here. Eating out is expensive anywhere.

Here in Seattle, it's wildly expensive to go out and we rarely do. When I lived in Portland it was inexpensive (and amazing) so almost everyone went out regularly which supported a ton of restaurants that completed against each other. Not sure what was different but the difference was night and day.

Curious what time period this was. For example, if you lived in Portland in 2019 and Seattle in 2023 it could just be inflation causing people to go out less.

Great point. Temporarily separated samplings would have that effect. However, I moved directly from Portland to Seattle. Further, I have returned to Portland and found it to be just as wonderful a place to eat out as before.

This is not true. The UK has a £3.85 meal deal that is a sandwich + a snack + a drink. It's hugely popular.

Germany has the Döner Kebab, it's now about 5-9€, but the have cheaper options available too. Again, hugely popular.

I'm sure most European cities have these.


A sandwich, snack or Döner Kebab is not a full nutritional lunch.

I beg your pardon?

Meal deals and Döner Kebab are junk food

Are the $4 lunch bowls full nutritional lunches?

The $4 lunch bowls in Japan are indeed full nutritional lunches.

>junk food

>junk food, Japan


Houston has similar regulations that effectively serve the same purpose to determine land use, which is zoning adjacent.

You can get a banh mi for like $5 in Houston

You are oversimplifying the writer's position. They mention zoning as one reason but also other regulations, health codes (minimum sink counts!) and other things like parking minimums (which houston has had, though they've been removed recently in a lot of cases), reliable and ubiquitous public transit, etc.

The writer's title is oversimplifying the writer's position, then.

What’s missing from the writer’s analysis is also the desire from the population to create such businesses. Having lived in Asia for a bit, most of these small businesses are not wildly profitable and not everyone is willing to put in the hard work and effort to running these affordable restaurants.



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