From my basic research into saturated fats, they are only really a problem if you are high in cholesterol and need to lower it.
I've checked my cholesterol levels and they are low, despite me being a fan of butter and red meat. If they ever became a problem I would cut out the saturated fats, but there seems to be little point in doing that preemptively.
The cholesterol discussion is highly nuanced. There are alternative theories of the function of lipoproteins in the blood. If you're interested check out Dave Feldman's work around his theory, the Lipid Energy Model. https://cholesterolcode.com/model/
I've checked my cholesterol levels and they are low, despite me being a fan of butter and red meat. If they ever became a problem I would cut out the saturated fats, but there seems to be little point in doing that preemptively.